It is a product of unequaled digestibility and palatability and immediately appreciated by all granivorous birds. It is subjected to specific, patented heat treatments under pressure and enzymatic pre-digestion. Excellent in the preparation, reproduction, growth and moulting phases. Protein value of dry product 40% (predigested proteins).
Maintains the softness of wet flour and its other ingredients.
Balanced mix of cereals (rice, maize, barley, wheat) and pulses (green peas, yellow protein peas) from
The pea porridge 40 is finally ground into its typical grain size and cold-mixed with important further
ingredients such as superfoods, flowers, organic acids, vitamins, provitamins, minerals and amino acids, which
more than compensate for what is lost or processed in the processing steps.
Thanks to these and other steps,you only need to add cold water to be able to enjoy a complete, highly digestible and above all practical product:
Use :
Moisten with water in a ratio of 1:1.5, wait 5 minutes and shell with a fork, the product will expand, becoming soft and tender. Administer directly. It can be enriched with fresh fruits and vegetables, cooked or sprouted seeds, UNICA softball, UNICA new insect, other preparations.
SOAKED IT IS STABLE FOR 24 HOURS.
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